Perfect Rolls

1. 1

   Dissolve yeast in warm water.

2. 2

   Pour milk over shortening and sugar.

3. 3

   Add 1/2 of the flour and mix, then add remaining flour and yeast.

4. 4

   Mix thoroughly.

5. 5

   Let stand for 15 to 20 minutes, then use as much of the dough as needed.

6. 6

   Store remaining dough in refrigerator.

7. 7

   Bake at 375u00b0 until brown.

No additional tips available.