Perfect Roast Chicken

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Remove chicken giblets and rinse chicken inside and out.

3. 3

   Pat chicken dry.

4. 4

   Place chicken in a 9 x 13 inch pyrex glass baking dish.

5. 5

   Liberally salt and pepper the inside of the chicken.

6. 6

   Stuff the cavity with a bunch of thyme, both halves of the lemon and all the garlic.

7. 7

   Brush the outside of the chicken with olive oil and sprinkle with salt and pepper.

8. 8

   Tie the legs together with kitchen string and tuck the wings under the body of the chicken.

9. 9

   Place each onion quarter into a corner of the dish.

10. 10

    Roast chicken for 1 1/2 hours or until juices run clear.

11. 11

    Allow to cool slightly and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.