Perfect, Quick And Easy Basmati Rice

1. 1

   In a large saucepan, bring water to a boil.

2. 2

   Add rice (and salt, if using) and stir. Bring back to a boil.

3. 3

   Once boiling, reduce to a simmer and cook for 10 minutes partially covered, stirring once.

4. 4

   Drain water well and place back into warm pan, Cover and let sit OFF HEAT until ready to serve. I wait at least 10 minutes.

5. 5

   Fluff with a fork and serve.

6. 6

   If using an electric stove, you may need to use 2 burners to reduce the heat to a simmer more quickly (one for high temperature, one for medium-low or low).

7. 7

   Makes plain, fluffy rice. Adjust seasonings as you wish. (Salt, chicken stock, saffron, raisins, almonds etc.).

8. 8

   Times are for 10 minute cook and 10 minute rest.

* Per serving · 4 servings · Values may vary.

No additional tips available.