Perfect Pumpkin Soup Recipe for a Slow Cooker

1. 1

   Chop pumpkin, potatoes into decent sized pieced and roughly chop the onion.

2. 2

   Place pumpkin, potatoes, onion, curry powder and stock in a large slow cooker.

3. 3

   Season with salt and pepper.

4. 4

   Cook for several hours until vegetables are tender.

5. 5

   2-3 hours on high or 4-5 hours on low

6. 6

   Turn off the heat and allow to cool.

7. 7

   Using a food processor or stick blender, process until smooth.

8. 8

   Stir through the cream and chilli powder (if desired).

9. 9

   Warm the soup through again, season to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.