Perfect Pretzels

1. 1

   Cut and shape dough into 12 (16-inch) pieces.

2. 2

   Twist pieces into pretzel shape.

3. 3

   Bring water and baking soda to a rapid boil. One at a time, place pretzels into boiling water.

4. 4

   Boil 1 minute. Remove and drain.

5. 5

   Place on well-greased baking sheet.

6. 6

   Brush with egg.

7. 7

   Sprinkle with salt.

8. 8

   Bake at 400u00b0 for 12 to 15 minutes or until golden brown.

No additional tips available.