Perfect Potato Pancakes

1. 1

   pell and shred potatoes, place in a bowl of cold water.

2. 2

   line a colander with cheesecloth or paper towels.

3. 3

   drain potatoes into cloth and squeeze out as much moisture as possible.

4. 4

   in a large bowl, combine the potatoes, eggs, flour, onion, salt and pepper.

5. 5

   in a electric skillet heat some oil over medium heat.

6. 6

   drop batter by 1/4 cupfuls into oil, about 3 in apart.

7. 7

   press lightly to flatten.

8. 8

   fry until golden brown, about 4 minutes on each side.

9. 9

   drain on paper towels.

10. 10

    repeat with reamaining batter.

11. 11

    top with maple syrup or applesauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.