Perfect Pot Roast Recipe

Name: Perfect Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. onion powder; 1/4 tsp. pepper; 1 tsp. seasoned salt; 1/2 tsp. garlic powder; 1 (3 to 4 lb.) pot roast; 1 Tbsp. olive oil; 3/4 c. water; 1 large onion, chopped; 1/4 c. chopped green pepper; 2 garlic cloves, minced; 2 bay leaves; 2 tsp. dried parsley flakes; 1/4 tsp. dried thyme; all-purpose flour

Servings: persons

1/2 tsp. onion powder
1/4 tsp. pepper
1 tsp. seasoned salt
1/2 tsp. garlic powder
1 (3 to 4 lb.) pot roast
1 Tbsp. olive oil
3/4 c. water
1 large onion, chopped
1/4 c. chopped green pepper
2 garlic cloves, minced
2 bay leaves
2 tsp. dried parsley flakes
1/4 tsp. dried thyme
all-purpose flour

1
Combine first 4 ingredients.
2
Rub onto the pot roast.
3
In a skillet, brown roast in oil.
4
Place in a roasting pan.
5
Add water, onion, green pepper and seasoning.
6
Cover and bake at 325u00b0 for 2 1/2 to 3 hours or until done. Remove and keep warm.
7
Discard bay leaves.
8
Make thickening of flour and water.
9
Mix well and add to pan juice.
10
Cook and stir until thick.
11
Serve gravy with roast. Serves 8 to 10.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 tsp. onion powder, 1/4 tsp. pepper, 1 tsp. seasoned salt, 1/2 tsp. garlic powder, and more.

Yes, Perfect Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Pot Roast

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