Perfect Polenta

1. 1

   In a large pot, bring the water to a boil.

2. 2

   While whisking, gradually pour the polenta into the water.

3. 3

   Reduce the heat to low and continue whisking for an additional minute.

4. 4

   Continue cooking for about 30 minutes, stirring every 5-10 minutes, making sure to scrape the bottom of the pot.

5. 5

   Remove the polenta from the heat when it is tender and creamy and has reached your desired thickness.

6. 6

   Stir the salt and butter into the polenta until the butter is melted.

No additional tips available.