Perfect Pizza Dough – a delicious recipe with yeast, water, flour, salt, olive oil, cornmeal. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve yeast in water and let stand 5-10 minutes.
2
Combline flour and salt.
3
Make a well in the flour and work half the yeast mixture into well with your fingers.
4
Add 2 tablespoons olive oil and work in the remaining yeast mixture.
5
Turn dough out onto flat surface and knead 10 minutes until smooth and elastic.
6
Shape into ball and place in large greased bowl, turning dough to grease top.
7
Cover with a damp cloth and let rise until doubled in bulk, about 45-60 minutes.
8
Divide dough in half.
9
On lightly floured board roll each half into a 13-14 inch circle about 1/8-inch thick, leaving the edge thicker.
10
Sprinkle corn meal on pizza pan or pizza stone.
11
Place dough in pan, rub a tablespoons of olive oil over dough surface and top with your favorite toppings.
12
Bake at 450 degrees for 20-25 minute until crisp and brown.
482
kcal
Calories
12
g
Fat
80
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 14 ounces package dry yeast, 1 cup water (105-115 degrees), 3 ½ cups flour, 1 teaspoon salt, and more.
Yes, Perfect Pizza Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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