Perfect Pizza Dough – a delicious recipe with warm water, yeast, flour, salt, olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix the warm water and yeast in a small bowl to blend.
2
Let stand until the yeast dissolves, about 5 minutes.
3
Mix the flour and salt in a food processor to blend.
4
Add in the oil.
5
With the machine running, add the yeast mixture and blend just until the dough forms.
6
Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute.
7
Transfer the dough to a large oiled bowl and turn the dough to coat with the oil.
8
Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and form into a ball.
9
The dough can be used immediately or stored airtight in the refrigerator for 1 day.
318
kcal
Calories
12
g
Fat
46
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1/2 cup warm water, 2 teaspoons yeast, 2 cups flour, 1 teaspoon salt, and more.
Yes, Perfect Pizza Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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