Perfect Pineapple Pops

1. 1

   Drain the can of crushed pineapple so all the juice runs out.

2. 2

   Put all the ingredients in a medium-sized bowl and mix them together.

3. 3

   Spoon the mixture into the paper cups. Fill them almost to the top.

4. 4

   Stretch a small piece of plastic wrap across the top of each cup.

5. 5

   Using the Popsicle stick, poke a hole in the plastic wrap. Stand the stick straight up in the center of the cup.

6. 6

   Put the cups in the freezer until the mixture is frozen solid.

7. 7

   Remove the plastic wrap and peel away the paper cup. You'll have pineapple pops to eat and share!

8. 8

   If you like, you can make this recipe using plastic Popsicle molds instead of the paper cups and Popsicle sticks. I always have such a hard time getting them out the holders though.

* Per serving · 4 servings · Values may vary.

No additional tips available.