Perfect Pie Pastry Every Time – a delicious recipe with flour, salt, lard, egg, white vinegar, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, combine flour with salt.
2
Using pastry blender or 2 knives, cut in lard until mixture resembles fine crumbs with a few large pieces.
3
In measuring cup and using fork, beat together egg and vinegar until well blended.
4
Add enough ice water to make 1 cup.
5
Stirring briskly with fork, gradually add just enough egg mixture, 1 tablespoons at a time, to a flour mixture to make dough hold together.
6
Divide into 6 portions and press each into ball.
7
Wrap in plastic wrap and refrigerate for 30 minutes.
8
(Dough can be refrigerated for up to 1 week, or frozen for up to 3 month).
9
Let cold pastry stand 15 minutes at room temperature before rolling out.
10
Makes enough for three 9 inch double crust.
610
kcal
Calories
4
g
Fat
120
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 ¼ cups all-purpose flour, 1 ½ teaspoons salt, 2 ⅓ cups lard (454 g) or 2 ⅓ cups shortening (454 g), 1 egg, and more.
Yes, Perfect Pie Pastry Every Time falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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