Perfect Pie Crust(Makes 2)

1. 1

   Cut shortening into flour and salt mixture with a fork or pastry blender until crumbs are coarse and granular.

2. 2

   Add cold water, a little at a time.

3. 3

   Mix quickly and evenly through the flour until the dough just holds together.

4. 4

   Roll half the dough to about one-eighth inch thickness.

5. 5

   Lift edge of pastry cloth and roll crust onto rolling pin.

6. 6

   Line pie pan, allowing 1/2-inch crust to extend over edge.

7. 7

   Add filling.

8. 8

   Roll out top crust, making several gashes to allow escape of steam.

9. 9

   Place over filling allowing top crust to overlap lower crust.

10. 10

    Fold top crust under the lower and crimp edges.

11. 11

    Bake at 425u00b0 for 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.