Perfect Pie Crust In A Classic Apple Pie Recipe

Name: Perfect Pie Crust In A Classic Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Granny Smith apples peeled, cored, and sliced 1/4 thick, approx. 8 cups; 1/4 cup white sugar; 1/4 cup light brown sugar; 1 tablespoon lemon juice; 1 teaspoon ground cinnamon; 1/4 teaspoon grated nutmeg freshly; 1/4 teaspoon salt; 2 tablespoons butter; 1 teaspoon cornstarch tablespoon plus 1; 2 cups flour; 1 teaspoon salt; 3/4 cup shortening; 1 egg slightly beaten; 1 teaspoon white vinegar; ice cold water

Servings: persons

6 Granny Smith apples peeled, cored, and sliced 1/4 thick, approx. 8 cups
1/4 cup white sugar
1/4 cup light brown sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon grated nutmeg freshly
1/4 teaspoon salt
2 tablespoons butter
1 teaspoon cornstarch tablespoon plus 1
2 cups flour
1 teaspoon salt
3/4 cup shortening
1 egg slightly beaten
1 teaspoon white vinegar
ice cold water

1
Get your glass of water from the freezer.
2
Combine flour and salt in a medium sized bowl.
3
Cut in the shortening.
4
Place the egg and vinegar in a 1/2 cup, top up with the water from the freezer.
5
Stir this into the flour mixture.
6
Stir until a ball is formed.
7
Shape into 2 small discs and wrap, place in the fridge for 30 mintes.
8
Generously flour the surface and rolling pin.
9
Beginning in the center of the disc of dough, roll out, lifting often to be sure it is not sticking to the counter.
10
If you find it sticking, add a touch more flour to the counter.
11
Once it is large enough to line a 9 inch pie plate either roll it lightly around the rolling pin or gently fold it into fouths and transfar to the pie plate.
12
Be sure you have at least an half inch of dough over hanging the edge of the plate.
13
Add the cornstarch to the apples and stir well to incorporate.
14
Pour the bowl of apples into the pastry lined pie plate.
15
Dot the surface with the butter.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 Granny Smith apples peeled, cored, and sliced 1/4 thick, approx. 8 cups, 1/4 cup white sugar, 1/4 cup light brown sugar, 1 tablespoon lemon juice, and more.

Yes, Perfect Pie Crust In A Classic Apple Pie falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Perfect Pie Crust In A Classic Apple Pie

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