Perfect Pie Crust

1. 1

   Put first 3 ingredients in large bowl and mix well with table fork.

2. 2

   Add shortening and mix with fork until crumbly.

3. 3

   In small bowl beat together with fork 1/2 cup water, vinegar and egg. Combine the two mixtures, stirring with fork until all ingredients are moistened.

4. 4

   Divide into 5 portions with hands.

5. 5

   Shape into flat round patty ready for rolling.

6. 6

   Wrap each in plastic or waxed paper and chill at least 1/2 hour.

7. 7

   When ready to roll pie crust, lightly flour both sides of patty, put on lightly floured board.

* Per serving · 4 servings · Values may vary.

No additional tips available.