Perfect Pie Crust

1. 1

   In large bowl, mix well flour, sugar and salt with fork; add shortening.

2. 2

   Mix well until crumbly.

3. 3

   In small bowl, mix water, vinegar and egg; beat.

4. 4

   Add to flour mixture, stirring until moistened.

5. 5

   Divide dough into 5 sections.

6. 6

   Shape each into flat circle.

7. 7

   Wrap each in plastic wrap or waxed paper.

8. 8

   Chill for 30 minutes.

9. 9

   Lightly flour each side of patty, then roll out on lightly floured surface.

10. 10

    For baked pie shell, place in pie plate; prick bottom and sides.

11. 11

    Bake in preheated 450u00b0 oven for 10 to 15 minutes.

12. 12

    Makes 5 (9-inch) shells.

No nutritional information available.

No additional tips available.