Perfect Pear Bread

1. 1

   Cream sugar and butter (or oleo), then add beaten eggs and pears.

2. 2

   Add sifted flour, soda and spices to the mixture.

3. 3

   Bake in a greased bread pan for 40-50 minutes at 350 degrees.

4. 4

   To test doneness, insert a toothpick into the center of your bread.

5. 5

   When through baking, remove from oven and set for a few minutes before running a knife around the perimeter of the bread.

6. 6

   Bread should be easy to remove when the pan is turned on it's side or upside-down.

7. 7

   Slice and serve with or without butter/oleo, jelly, or your choice of spread.

* Per serving · 4 servings · Values may vary.

No additional tips available.