1

Preheat Oven to 375AF Fahrenheit.

2

In a large bowl, mix together the 1/2 cup sugar, brown sugar, egg, butter and peanut butter.

3

Use either an electric mixer on medium or a a wooden spoon by hand.

4

Be sure to mix well to a creamy consistency.

5

Gradually stir in flour, baking soda and baking powder until a soft dough forms.

6

Shape dough into 1 inch balls and roll in additional sugar.

7

Place dough 2 inches apart on UNGREASED cookie sheets.

8

Bake 8 to 10 minutes until edges of dough are lightly golden brown.

9

Immediately place one Hershey's Kiss In the center of each cookie and move cookies to a cooling rack.

10

I want to thank Betty Crocker for this recipe and my Mom for making it with me when I was my baby's age.

Perfect Peanut Butter Cookies