Perfect Peanut Butter Cookies Recipe

Name: Perfect Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup All-purpose Flour; 3/4 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1/2 cups Butter, Softened; 1 cup Peanut Butter, Creamy Or Crunchy, Your Preference; 3/4 cups Sugar, Plus More For Rolling Cookies; 1/2 cups Brown Sugar, Firmly Packed; 1 whole Egg; 1 Tablespoon Milk; 1 teaspoon Vanilla

Servings: persons

1-1/4 cup All-purpose Flour
3/4 teaspoons Baking Soda
1/2 teaspoons Baking Powder
1/4 teaspoons Salt
1/2 cups Butter, Softened
1 cup Peanut Butter, Creamy Or Crunchy, Your Preference
3/4 cups Sugar, Plus More For Rolling Cookies
1/2 cups Brown Sugar, Firmly Packed
1 whole Egg
1 Tablespoon Milk
1 teaspoon Vanilla

1
Preheat oven to 350 F. Line two baking sheets with parchment paper.
2
In a mixing bowl, stir together the flour, baking soda, baking powder, and salt. Set aside.
3
In the bowl of a stand-mixer fitted with the paddle attachment, beat the butter and peanut butter together until smooth and fluffy. Add the sugars and mix until combined. Then incorporate the egg, followed by the milk and vanilla. Gradually add in the flour mixture and beat until thoroughly combined.
4
Put a few tablespoons of sugar in a shallow small bowl for rolling your cookies. Using a medium cookie scoop, portion out your dough, roll each into a ball and roll each ball in the sugar until coated on all sides. Place them on the prepared baking sheet, allowing room for the cookies to spread out while baking.
5
Bake for 10-12 minutes (mine were perfect at 11), being careful not to overbake. The cookies will look slightly underdone in the center, but they are not. They will set up as they cool.
6
Adapted from Smitten Kitchen.

939

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/4 cup All-purpose Flour, 3/4 teaspoons Baking Soda, 1/2 teaspoons Baking Powder, 1/4 teaspoons Salt, and more.

Yes, Perfect Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Peanut Butter Cookies

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