Perfect Peach Cobbler Recipe

Name: Perfect Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups sliced peeled peaches; 1 mango - peeled, seeded, and diced; 1/4 cup rum (such as Appleton Estate(R)); 1 teaspoon grated lemon zest; 1/4 teaspoon almond extract; 1/8 teaspoon ground cinnamon; 1 pinch ground nutmeg, or more to taste; 1 cup water; 1/2 cup white sugar; 1/2 cup stevia sugar substitute; 2 tablespoons stevia brown sugar substitute; 1 1/2 cups self-rising flour; 1/2 cup white sugar; 1/2 cup stevia sugar substitute; 1 pinch ground cinnamon, or more to taste; 1 1/2 cups milk; 1/2 cup butter, melted

Servings: persons

6 cups sliced peeled peaches
1 mango - peeled, seeded, and diced
1/4 cup rum (such as Appleton Estate(R))
1 teaspoon grated lemon zest
1/4 teaspoon almond extract
1/8 teaspoon ground cinnamon
1 pinch ground nutmeg, or more to taste
1 cup water
1/2 cup white sugar
1/2 cup stevia sugar substitute
2 tablespoons stevia brown sugar substitute
1 1/2 cups self-rising flour
1/2 cup white sugar
1/2 cup stevia sugar substitute
1 pinch ground cinnamon, or more to taste
1 1/2 cups milk
1/2 cup butter, melted

1
Preheat oven to 375 degrees F (190 degrees C).
2
Stir peaches, mango, rum, lemon zest, almond extract, 1/8 teaspoon cinnamon, and nutmeg together in a bowl.
3
Stir water, 1/2 cup white sugar, 1/2 cup stevia sugar substitute, and brown sugar substitute together in a pot; bring to a simmer. Stir peach mixture into pot; cook and stir until peaches are heated through, about 5 minutes. Remove from heat.
4
Whisk flour, 1/2 cup white sugar, 1/2 cup stevia sugar substitute, and a pinch of cinnamon together in a bowl; add milk and whisk to form a smooth batter.
5
Pour melted batter into the bottom of a Dutch oven. Pour batter over butter. Gently spread peach mixture with syrup on top of the batter.
6
Bake cobbler in the preheated oven until syrup is bubbling and crust is risen and golden brown, 50 to 55 minutes.

918

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 cups sliced peeled peaches, 1 mango - peeled, seeded, and diced, 1/4 cup rum (such as Appleton Estate(R)), 1 teaspoon grated lemon zest, and more.

Yes, Perfect Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Perfect Peach Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions