Perfect Peach Cobbler Recipe

Name: Perfect Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups sliced peeled peaches; 1 mango - peeled, seeded, and diced; 1/4 cup rum (such as Appleton Estate(R)); 1 teaspoon grated lemon zest; 1/4 teaspoon almond extract; 1/8 teaspoon ground cinnamon; 1 pinch ground nutmeg, or more to taste; 1 cup water; 1/2 cup white sugar; 1/2 cup stevia sugar substitute; 2 tablespoons stevia brown sugar substitute; 1 1/2 cups self-rising flour; 1/2 cup white sugar; 1/2 cup stevia sugar substitute; 1 pinch ground cinnamon, or more to taste; 1 1/2 cups milk; 1/2 cup butter, melted

Servings: persons

6 cups sliced peeled peaches
1 mango - peeled, seeded, and diced
1/4 cup rum (such as Appleton Estate(R))
1 teaspoon grated lemon zest
1/4 teaspoon almond extract
1/8 teaspoon ground cinnamon
1 pinch ground nutmeg, or more to taste
1 cup water
1/2 cup white sugar
1/2 cup stevia sugar substitute
2 tablespoons stevia brown sugar substitute
1 1/2 cups self-rising flour
1/2 cup white sugar
1/2 cup stevia sugar substitute
1 pinch ground cinnamon, or more to taste
1 1/2 cups milk
1/2 cup butter, melted

1
Preheat oven to 375 degrees F (190 degrees C).
2
Stir peaches, mango, rum, lemon zest, almond extract, 1/8 teaspoon cinnamon, and nutmeg together in a bowl.
3
Stir water, 1/2 cup white sugar, 1/2 cup stevia sugar substitute, and brown sugar substitute together in a pot; bring to a simmer. Stir peach mixture into pot; cook and stir until peaches are heated through, about 5 minutes. Remove from heat.
4
Whisk flour, 1/2 cup white sugar, 1/2 cup stevia sugar substitute, and a pinch of cinnamon together in a bowl; add milk and whisk to form a smooth batter.
5
Pour melted batter into the bottom of a Dutch oven. Pour batter over butter. Gently spread peach mixture with syrup on top of the batter.
6
Bake cobbler in the preheated oven until syrup is bubbling and crust is risen and golden brown, 50 to 55 minutes.

918

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 cups sliced peeled peaches, 1 mango - peeled, seeded, and diced, 1/4 cup rum (such as Appleton Estate(R)), 1 teaspoon grated lemon zest, and more.

Yes, Perfect Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Peach Cobbler

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