Perfect Pancakes Recipe

Name: Perfect Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 4 teaspoons baking powder; 1 teaspoon salt; 1 tablespoon sugar; 2 eggs; 1 1/2 teaspoons vanilla extract; 1 3/4 cups whole milk; 1/4 cup plus two tablespoons melted butter (plus more for the pan); 2-3 granny smith apples, peeled, cored and thinly sliced; 1 tablespoon maple syrup

Servings: persons

2 cups all purpose flour
4 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 3/4 cups whole milk
1/4 cup plus two tablespoons melted butter (plus more for the pan)
2-3 granny smith apples, peeled, cored and thinly sliced
1 tablespoon maple syrup

1
melt the two tablespoons of butter in a pan. when the butter just starts to bubble, add the apples. cook over a medium heat until they start to release their liquid. add the maple syrup and cook until the apples start to caramelize. remove from heat and set aside.
2
sift the dry ingredients together and set aside. put the eggs, vanilla extract and milk in a mixing bowl and beat at a high speed with an electric mixer or whisk for a few minutes until the liquid looks frothy. add the flour and mix on the lowest speed until the large lumps disappear. gently blend in the melted butter and apples. do not over mix.
3
melt a tablespoon of butter in a heavy skillet over a medium high heat. the pan needs to be hot. test it by putting a drop of batter in the pan. if it sizzles, it's hot enough. using a soup ladle, add as many pancakes to the pan as it will hold without crowding. when you start to see bubbles forming and the edges starting to harden, flip the pancakes over and cook for a few minutes on the other side. serve with warm maple syrup.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all purpose flour, 4 teaspoons baking powder, 1 teaspoon salt, 1 tablespoon sugar, and more.

Yes, Perfect Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Pancakes

How did you like this recipe?

Frequently Asked Questions