Perfect Paleo Pumpkin Bread Recipe

Name: Perfect Paleo Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups almond flour; 1/2 cup coconut flour; 5 teaspoons pumpkin pie spice; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons baking powder; 1 teaspoon kosher salt; 1 (15 ounce) can pumpkin puree; 4 large eggs; 1/2 cup maple syrup; 5 tablespoons coconut oil, melted; 2 teaspoons pure vanilla extract

Servings: persons

1 1/2 cups almond flour
1/2 cup coconut flour
5 teaspoons pumpkin pie spice
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon kosher salt
1 (15 ounce) can pumpkin puree
4 large eggs
1/2 cup maple syrup
5 tablespoons coconut oil, melted
2 teaspoons pure vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Line a 9x5-inch loaf pan baking parchment.
2
Stir almond flour, coconut flour, pumpkin pie spice, baking soda, baking powder, and kosher salt together in a bowl with a whisk to mix.
3
Beat pumpkin puree, eggs, maple syrup, coconut oil, and vanilla extract together in a separate bowl until smooth; add to the flour mixture and gently stir just until the dry ingredients are moistened. Pour the batter into the prepared loaf pan.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 70 minutes. Cool in the pan 15 to 20 minutes before removing to cool completely on a wire rack.

967

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups almond flour, 1/2 cup coconut flour, 5 teaspoons pumpkin pie spice, 1 1/2 teaspoons baking soda, and more.

Yes, Perfect Paleo Pumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Paleo Pumpkin Bread

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