Perfect One-Bowl Chocolate Layer Cake – a delicious recipe with sugar, all-purpose, cocoa powder, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set oven to 350 degrees F.
2
Set oven rack to second-lowest position).
3
Grease and flour two 9-inch round cake pans ( can use 8-inch cake pans an increase the baking time slightly).
4
In a large bowl combine the sugar with flour, sifted cocoa powder, baking powder, baking soda and salt; mix until combined.
5
Add in eggs, cooled coffee, buttermilk or milk, vanilla and oil; mix using an electric mixer at medium speed beat until smooth.
6
Add in the water/coffee mixture and beat for another 2 minutes (batter will be quite thin).
7
Divide mixture evenly between the two cake pans.
8
Bake for about 30-35 minutes or until cake tests done (the baking time will vary depending on what size of pan you use).
1367
kcal
Calories
84
g
Fat
151
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 cups sugar, 1 3/4 cups all-purpose flour, 3/4 cup sifted unsweetened cocoa powder, 1 1/2 teaspoons baking powder, and more.
Yes, Perfect One-Bowl Chocolate Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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