Perfect Matzo Brei (Passover)

1. 1

   Break the matzos in half, then half again, and soak them in hot water for a couple of minutes.

2. 2

   Remove them and with your hands, squeeze out as much water as you can (kids love to do this!).

3. 3

   Beat the eggs lightly with salt in a mixing bowl, and add the matzo and mix.

4. 4

   Heat the butter in a heavy skillet and when it starts to turn brown, add the mixture.

5. 5

   Either leave the mixture to set on the bottom and then turn as you would a pancake (that's how I have it); or, stir with a wooden spoon as you would for scrambled eggs.

6. 6

   The matzo brei will be ready in about 5 minutes, depending on how well done you like your eggs (I like it more done and I need about 7-8minutes).

7. 7

   Serve immediately with jam and/or sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.