Perfect Mashed Potatoes

1. 1

   Place potatoes in a medium saucepan. Cover with cold water and add a pinch of salt. Bring to a boil, reduce heat and simmer, partially covered, for 15-20 mins, until tender. Drain.

2. 2

   Return potatoes to pan and cook over medium heat to dry out. Remove from heat and mash well.

3. 3

   Beat in butter and enough milk or cream for a smooth consistency. Season to taste. Grate nutmeg over top, if desired.

No additional tips available.