Perfect Mashed Potatoes

1. 1

   Put potatoes in a saucepan.

2. 2

   Add 1/2 tsp salt.

3. 3

   Add water until potatoes are covered and bring to a boil.

4. 4

   Reduce heat and simmer covered 15-20 mins or until done (a fork can easily be poked through them).

5. 5

   Warm cream and melt butter, together, either in a microwave or in a pan on the stove.

6. 6

   Drain water from potatoes, Put hot potatoes into a bowl.

7. 7

   Add cream and melted butter.

8. 8

   Use potato masher to mash potatoes until well mashed.

9. 9

   Use a strong spoon to beat further, adding milk to achieve the consistency you desire (Do not overbeat or your potatoes will get gluey).

10. 10

    Salt and pepper to taste.

No additional tips available.