Perfect Mashed Potatoes – a delicious recipe with potatoes, Kosher salt, heavy cream, milk, cold unsalted butter, Freshly ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place the potatoes in a large saucepan and cover with cold water by 2 inches.
2
Add 1 tablespoon of salt, bring to a boil and cook until the potatoes are soft, about 25 minutes.
3
Place the cream and milk in a small saucepan and bring to a simmer over low heat.
4
Drain the potatoes well and get out any additional water.
5
Process them in batches through a ricer set over a large bowl.
6
Fold in the butter and stir in the warm cream/milk mixture in parts until you achieve a smooth and velvety consistency.
7
Season the mashed potatoes well with salt and pepper.
8
Keep warm in a covered bowl set over a simmering pot of water.
9
When ready to serve, garnish with snippets of chives and a drizzle of olive oil.
470
kcal
Calories
40
g
Fat
22
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 large Idaho potatoes, peeled and cubed, Kosher salt, 1 cup heavy cream, 1 cup whole milk, and more.
Yes, Perfect Mashed Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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