Perfect Icebox Rolls Recipe

Name: Perfect Icebox Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 c. unsifted flour; 1 1/2 tsp. salt; 3/4 c. sugar; 1 c. Crisco shortening; 1 c. boiling water; 1 c. cold water; 2 eggs; 2 cakes compressed yeast; 1/4 c. lukewarm water (for the yeast); butter

Servings: persons

1
Cream sugar and shortening.
2
Add boiling water.
3
When cooled slightly, add cold water.
4
Add beaten eggs and yeast (dissolved in lukewarm water).
5
Add salt to flour and sift into liquid mixture. Mix well but do not knead.
6
Cover and place in refrigerator overnight.
7
Remove from refrigerator and on floured surface, shape into rolls (roll out and cut).
8
Put on cookie sheets and allow to rise for 2 hours.
9
Bake in 425u00b0 oven for 15 minutes.
10
Remove from oven and brush with butter.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. unsifted flour, 1 1/2 tsp. salt, 3/4 c. sugar, 1 c. Crisco shortening, and more.

Yes, Perfect Icebox Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Icebox Rolls

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