Perfect Hard Cooked Eggs Recipe

1. 1

   Place the Large eggs in a heavy saucepan.

2. 2

   Cover with cool water and add in the healthy pinch of salt.

3. 3

   Bring the water to boiling and lower heat immediately.

4. 4

   (If Large eggs are hard-cooked in boiling water, they are likely to be tough and leathery.)

5. 5

   Simmer for 1 or possibly 2 min, and remove from heat.

6. 6

   Leave covered for 20 min.

7. 7

   Carefully lift each egg and rap with a heavy spoon or possibly meat tenderizer to crack the shell.

8. 8

   Return to the warm water for 1 minute.

9. 9

   Drain the warm water and cover the Large eggs with cool water.

10. 10

    Let stand for 1 minute and repeat.

11. 11

    Cold Large eggs completely before peeling.

12. 12

    You'll find they peel easier and more cleanly than every before!

* Per serving · 4 servings · Values may vary.

No additional tips available.