Perfect Hard Boiled Eggs (Technique)

1. 1

   Put eggs in large pot.

2. 2

   Cover with water so that there is at least an inch of water above the eggs.

3. 3

   Add a pinch of salt.

4. 4

   Turn on heat (med high) and heat, uncovered, to a boil.

5. 5

   If you have more than a single layer of eggs, you may want to stir them occasionally (gently!) while they heat.

6. 6

   Once the water comes to a boil, watch your clock and let it boil for 2 minutes.

7. 7

   Remove pot from the heat and cover with lid.

8. 8

   Let sit, covered, for 11 minutes.

9. 9

   Drain and cool eggs for 2 minutes in ice water.

* Per serving · 4 servings · Values may vary.

No additional tips available.