Perfect Guacamole Recipe

Name: Perfect Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 ready-to-eat avocados, cubed; 1/3 cup fresh cilantro leaves, chopped; 2 overripe medium tomatoes, diced; 1/2 red onion, diced; 1/2 lime, juiced; 1/3 large jalapeno with seeds, minced; Large pinch of cumin; Pinch of kosher salt; Pinch of freshly ground black pepper; 1 bag organic white corn tortilla chips

Servings: persons

1
Put the avocado cubes in a glass bowl.
2
Add the cilantro, tomatoes, red onion, lime juice, jalapeno, cumin, salt and pepper.
3
Gently, using 2 wooden spoons or paddles, work from the outside blending until the avocado cubes start to break up yet chunks still remain.
4
Work slowly, taking time to ensure the guacamole stays chunky and creamy.
5
If not serving immediately, press a piece of plastic wrap directly on top of the guacamole to cover it completely so it doesn't brown.
6
When ready to serve the guacamole, garnish with a tortilla chip in the middle of the bowl.
7
Serve with the remaining chips on the side for dipping.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 8 ready-to-eat avocados, cubed, 1/3 cup fresh cilantro leaves, chopped, 2 overripe medium tomatoes, diced, 1/2 red onion, diced, and more.

Yes, Perfect Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Perfect Guacamole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions