Perfect Guacamole Recipe

Name: Perfect Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 ready-to-eat avocados, cubed; 1/3 cup fresh cilantro leaves, chopped; 2 overripe medium tomatoes, diced; 1/2 red onion, diced; 1/2 lime, juiced; 1/3 large jalapeno with seeds, minced; Large pinch of cumin; Pinch of kosher salt; Pinch of freshly ground black pepper; 1 bag organic white corn tortilla chips

Servings: persons

6 to 8 ready-to-eat avocados, cubed
1/3 cup fresh cilantro leaves, chopped
2 overripe medium tomatoes, diced
1/2 red onion, diced
1/2 lime, juiced
1/3 large jalapeno with seeds, minced
Large pinch of cumin
Pinch of kosher salt
Pinch of freshly ground black pepper
1 bag organic white corn tortilla chips

1
Put the avocado cubes in a glass bowl.
2
Add the cilantro, tomatoes, red onion, lime juice, jalapeno, cumin, salt and pepper.
3
Gently, using 2 wooden spoons or paddles, work from the outside blending until the avocado cubes start to break up yet chunks still remain.
4
Work slowly, taking time to ensure the guacamole stays chunky and creamy.
5
If not serving immediately, press a piece of plastic wrap directly on top of the guacamole to cover it completely so it doesn't brown.
6
When ready to serve the guacamole, garnish with a tortilla chip in the middle of the bowl.
7
Serve with the remaining chips on the side for dipping.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 to 8 ready-to-eat avocados, cubed, 1/3 cup fresh cilantro leaves, chopped, 2 overripe medium tomatoes, diced, 1/2 red onion, diced, and more.

Yes, Perfect Guacamole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Perfect Guacamole

How did you like this recipe?

Frequently Asked Questions