Perfect Grilled Corn – a delicious recipe with butter, butter, lime juice, cilantro, parsley, cheddar Horseradish-. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Prepare Cilantro-Lime Butter: Pulse all ingredients in food processor and set aside.
2
Horseradish-Cheddar Topping: Stir together mayonnaise and horseradish. Set aside, saving Cheddar cheese for coating.
3
Prepare corn: Pull husks to stalk end of corn without removing; pull off silks. Return husks to original position; tie with kitchen string.
4
In large saucepot or baking pan, soak corn in 10 cups cold water for 10 minutes. (Soaking corn this way helps keep husks from burning on grill.)
5
Prepare grill for direct grilling on medium-high. Place corn on hot grill grate and cook, uncovered, 15 minutes or until tender, turning occasionally. Peel back husks; spread with toppings, as desired.
565
kcal
Calories
43
g
Fat
37
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: butter Cilantro-Lime, 6 tablespoons butter softened, 1 tablespoon fresh lime juice, 1/4 cup cilantro leaves packed, and more.
Yes, Perfect Grilled Corn falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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