Perfect Gluten Free Granola for Me Recipe

Name: Perfect Gluten Free Granola for Me
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup almonds, chopped; 1 ½ cups rolled oats, gluten free (I use Bob's Red Mill brand); ⅛ cup sesame seeds, raw; ¼ cup sunflower seeds, raw; ¼ teaspoon sea salt; ¼ cup sugar; ⅛ cup water; 2 tablespoons peanut butter, natural; 4 tablespoons margarine, dairy and soy free (I use soy-free Earth Balance); 1 tablespoon vanilla; ½ cup raisins (optional)

Servings: persons

½ cup almonds, chopped
1 ½ cups rolled oats, gluten free (I use Bob's Red Mill brand)
⅛ cup sesame seeds, raw
¼ cup sunflower seeds, raw
¼ teaspoon sea salt
¼ cup sugar
⅛ cup water
2 tablespoons peanut butter, natural
4 tablespoons margarine, dairy and soy free (I use soy-free Earth Balance)
1 tablespoon vanilla
½ cup raisins (optional)

1
DO NOT preheat oven!
2
Put almonds, rolled oats, sesame seed, sunflowerseeds, and salt in a mixing bowl.
3
In a small bowl, mix sugar, water, peanut butter, margerine, and vanilla.
4
Add wet ingredients to dry ingredients.
5
Spread on a stoneware cookie sheet, or a cookie sheet lined with parchment paper.
6
Put in a cold oven.
7
Turn oven on at 350* F.
8
Bake 15 minutes (do not double recipe, it will interfer with the baking time and consistancy of the granola).
9
Add raisins.
10
Stir and bake about 5 minute more, watching cafefully so as not to burn.
11
When it is golden brown, remove and cool.
12
Granola may seem too wet and sticky when you remove it from the oven, but it will get crunchy as it cools.
13
Enjoy with a milk substitue and fresh berries!

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup almonds, chopped, 1 ½ cups rolled oats, gluten free (I use Bob's Red Mill brand), ⅛ cup sesame seeds, raw, ¼ cup sunflower seeds, raw, and more.

Yes, Perfect Gluten Free Granola for Me falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Perfect Gluten Free Granola for Me

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions