Perfect Gluten-Free Artisan Bread

1. 1

   Preheat the oven to 500 degrees F (260 degrees C). Heat a Dutch oven with the lid on in the oven.

2. 2

   Combine yeast and 1/3 cup lukewarm water in a large bowl; whisk until fully dissolved. Let stand for 10 minutes.

3. 3

   Combine flour, baking soda, and salt in a separate bowl; mix well. Add flour mixture to yeast mixture; whisk until flour is absorbed.

4. 4

   Whisk remaining 1/3 cup water, eggs, olive oil, and vinegar in a separate bowl. Add to flour mixture and whisk well until fully combined and a soft dough is formed. Cover dough with plastic wrap and let rise for 45 minutes.

5. 5

   Spoon dough into the center a large piece of parchment paper. Smooth out loaf with an offset spatula; sprinkle top with gluten-free flour.

6. 6

   Place loaf with parchment paper inside the hot Dutch oven; cover with the lid and place in the oven.

7. 7

   Bake in the preheated oven until golden, about 45 minutes. Remove bread with a spatula and transfer to a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.