Perfect French Toast

1. 1

   Whisk the eggs with the sugar and flavorings, then stir in the milk.

2. 2

   Pour the batter into a pie plate and put in two pieces of the bread.

3. 3

   Let stand for 3 minutes, then turn it over and lets stand again to absorb the batter.

4. 4

   Press on it with your fingers.

5. 5

   You can tell if it's still dry.

6. 6

   Melt a little butter in a large nonstick skillet.

7. 7

   When its bubbling, pick up the bread and put it in the skillet.

8. 8

   Cook both sides until nicely browned.

9. 9

   Repeat with the remaining bread and batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.