Perfect Fettuccine Alfredo

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   1.

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   Bring a large pot of lightly salted water to a boil.

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   Drop in fettuccine and cook according to package instructions for al dente.

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   Drain the pasta.

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   2.

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   While the pasta is boiling, start making the sauce.

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   In a large saucepan, add the butter and cream and melt together over low heat.

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   (It is very important that the heat doesnt get too high while making the sauce.

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   Keeping the stove on a slightly lower heat at this time helps make the sauce creamier and not separate.)

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    Once the butter and cream has been combined and the butter has completely melted, add the garlic salt, and salt and pepper to season.

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    3.

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    Stir in the Romano cheese and the Parmesan cheese, and stir over medium heat until cheese has melted into the sauce.

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    Immediately turn down heat to low.

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    Once pasta is finished, drain it and add it into the sauce.

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    Toss everything together until the pasta is completely coated in the sauce.

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    Serve with garlic bread and a salad, if desired.

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    Enjoy!

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    Adapted from: To Die For Fettuccine Alfredo from Allrecipes.

* Per serving · 4 servings · Values may vary.

No additional tips available.