Perfect Every Time Pie Crust

1. 1

   Pulse flour, sugar, and salt in food processor several times to combine.

2. 2

   Add butter, and pulse 5 times, or until mixture resembles coarse sand.

3. 3

   Beat egg yolk and 1/4 c ice water in bowl with fork.

4. 4

   Add liquid to flour mixture in food processor.

5. 5

   Pulse until dough just comes together.

6. 6

   Transfer to large piece of plastic wrap or wax paper and press into flat disk.

7. 7

   Wrap tightly, and chill 1 hour, or overnight.

8. 8

   Roll out to desired size on well-floured work surface and bake according to recipe directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.