Perfect Day Potato Salad

1. 1

   Boil potatoes with eggs about 25 minutes or until fork pierces easily; do not overcook.

2. 2

   Drain and refrigerate.

3. 3

   When cold, peel potatoes and cut into uniform small cubes.

4. 4

   Shell and finely chop eggs.

5. 5

   In a large bowl, mix all ingredients except mayonnaise and sour cream with a fork.

6. 6

   Lastly coat lightly with mayonnaise and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.