Perfect Day Pork & Black Bean Nachos – a delicious recipe with ground pork, chili powder, salt, tortilla chips, four cheese, black beans. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 350 degrees F.
2
Meanwhile, in a medium skillet over medium heat, cook pork, stirring and breaking it up into bite-sized pieces, until no longer pink, 5 to 6 minutes. Remove from heat, add chili powder and salt to taste, then set aside.
3
Arrange 1/4 of chips on a large ovenproof platter or a 2- to 3-quart baking dish, then use a slotted spoon to arrange 1/4 of the pork on top. Top with 1/4 of cheese, 1/4 of beans, and 1/4 of scallions. Repeat 3 times, making 4 layers. Bake until cheese is melted and nachos are heated through, about 30 minutes (if the top gets too brown, loosely cover with foil).
4
While nachos are baking, in a small bowl, combine sour cream and chipotle. Add more chipotles to taste and set aside.
5
Top nachos with the sour cream mixture and salsa. Serve hot, with additional salsa on the side.
543
kcal
Calories
43
g
Fat
8
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 12 ounces ground pork, 1 teaspoon chili powder, salt, to taste, 8 cups unsalted tortilla chips, and more.
Yes, Perfect Day Pork & Black Bean Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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