Perfect Chocolate Cake Recipe

Name: Perfect Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cocoa; 2 c. boiling water; 2 3/4 c. all-purpose flour; 2 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. salt; 2 1/4 c. sugar; 1 c. butter Crisco; 4 whole eggs; 1 1/2 tsp. vanilla

Servings: persons

1
Beat
2
cocoa and boiling water with wire whip, let cool. Sift flour
3
before
4
measuring,
5
then sift baking soda, baking powder and salt; sift together.
6
Beat sugar, Crisco, eggs and vanilla; beat 5 minutes.
7
Beat in flour and cocoa mixture (in fours) start with
8
cocoa
9
and end with flour; beat but do not overbeat.
10
Pour in
11
3
12
layer
13
cake pans and bake in 350u00b0 oven until
14
done.
15
Put cream
16
cheese
17
frosting
18
between
19
layers of completely cooled cake and chocolate frosting on top.

2900

kcal

Calories

189

Fat

297

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. cocoa, 2 c. boiling water, 2 3/4 c. all-purpose flour, 2 tsp. baking soda, and more.

Yes, Perfect Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Chocolate Cake

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