How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perfect Canadian hot 'n sweet chili?

You need 20 ingredients. The key ingredients include: 1 Green Pepper, 1 Red Pepper, 1 Yellow or Orange Pepper, 2 large White Onions, and more.

Is Perfect Canadian hot 'n sweet chili suitable as soups & stews?

Yes, Perfect Canadian hot 'n sweet chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Perfect Canadian hot 'n sweet chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Canadian hot 'n sweet chili Recipe

Name: Perfect Canadian hot 'n sweet chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Green Pepper; 1 Red Pepper; 1 Yellow or Orange Pepper; 2 large White Onions; 2 Fresh Celery - optional; 1 Red Tomato; 1 packages Ground Beef; 1 envelope Chili Seasoning Mix; 1 1/2 tbsp Minced Fresh Garlic; 1 tbsp Tabasco Sauce; 1 1/2 tbsp Chili Powder; 1 tbsp Sugar; 3 Bay Leaves; 1 large Can of Crushed Tomatoes; 1 can Lima Beans; 1 can Kidney Beans; 1 can Chick Peas; 1 can Pink Beans; 2 can Chopped Mushrooms; 1/2 cup Water

Warm up with this hearty Perfect Canadian hot 'n sweet chili recipe. Made with Green Pepper, Red Pepper, Pepper and White Onions. Easy step-by-step inst…

This Perfect Canadian hot 'n sweet chili relies on simple, everyday ingredients such as green pepper, red pepper, yellow or orange pepper and large white onions. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Perfect Canadian hot 'n sweet chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions