Perfect Canadian hot 'n sweet chili Recipe

Name: Perfect Canadian hot 'n sweet chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Green Pepper; 1 Red Pepper; 1 Yellow or Orange Pepper; 2 large White Onions; 2 Fresh Celery - optional; 1 Red Tomato; 1 packages Ground Beef; 1 envelope Chili Seasoning Mix; 1 1/2 tbsp Minced Fresh Garlic; 1 tbsp Tabasco Sauce; 1 1/2 tbsp Chili Powder; 1 tbsp Sugar; 3 Bay Leaves; 1 large Can of Crushed Tomatoes; 1 can Lima Beans; 1 can Kidney Beans; 1 can Chick Peas; 1 can Pink Beans; 2 can Chopped Mushrooms; 1/2 cup Water

Servings: persons

1 Green Pepper
1 Red Pepper
1 Yellow or Orange Pepper
2 large White Onions
2 Fresh Celery - optional
1 Red Tomato
1 packages Ground Beef
1 envelope Chili Seasoning Mix
1 1/2 tbsp Minced Fresh Garlic
1 tbsp Tabasco Sauce
1 1/2 tbsp Chili Powder
1 tbsp Sugar
3 Bay Leaves
1 large Can of Crushed Tomatoes
1 can Lima Beans
1 can Kidney Beans
1 can Chick Peas
1 can Pink Beans
2 can Chopped Mushrooms
1/2 cup Water

1
Chop peppers, onions, celery and tomato and put aside.
2
Drain liquid from canned beans, chickpeas and mushrooms in a colander together and rinse thoroughly with water.
3
Allow to drain well.
4
Cook ground beef in frying pan, half of packaged chili seasoning and half of chopped onion until fully cooked but not too browned.
5
Add all ingredients together in large pot or crockpot on low heat to gently simmer overnight or at least 6 hours, the longer the better, stirring every few hours.
6
If preparing the night before and simmering overnight- add 1 additional cup of water to allow for evaporation.

716

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 Green Pepper, 1 Red Pepper, 1 Yellow or Orange Pepper, 2 large White Onions, and more.

Yes, Perfect Canadian hot 'n sweet chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Canadian hot 'n sweet chili

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