Perfect Butter Tarts

1. 1

   Roll out pastry on floured workspace 1/8-inch thick and cut into 3 75-inch rounds.

2. 2

   Use these rounds to line 14 muffin cups.

3. 3

   Melt butter in small saucepan.

4. 4

   Remove from heat and stir in corn syrup, brown sugar, raisins, rum and salt.

5. 5

   Lightly beat the egg and add to raisin mixture.

6. 6

   Use mixture to fill pastry lined cups 3/4 full.

7. 7

   Bake in 425u00b0F oven for 20 minutes or until pastry is golden.

8. 8

   Remove from oven, run tip of knife around edges to loosen and let stand for at least 10 minutes before removing from muffin tins.

* Per serving · 4 servings · Values may vary.

No additional tips available.