Perfect boiled eggs

1. 1

   Place eggs in the saucepan, it does not matter if it is 2 or 12 eggs, this way works.

2. 2

   Just cover them with cold water, not too deep.

3. 3

   Do NOT salt the water.

4. 4

   Place on burner on HIGH heat.

5. 5

   Once they start to boil turn on the timer to 3 minutes.

6. 6

   When the timer goes off, quickly take off the heat, put on the lid and reset the timer to 8 minutes.

7. 7

   When 8 minutes are up, take to sink and run cold water over them for about a minute, let them soak a bit to cool off.

8. 8

   They will peel best if you set them in the refrigerator for about 1/2 to 1 hour, but you can eat them now!

9. 9

   S

10. 10

    Never have green or gray yolks again!

* Per serving · 4 servings · Values may vary.

No additional tips available.