Perfect Blueberry Syrup

1. 1

   In a pot, combine the blueberries with 1 cup of the water.

2. 2

   Crush the berries with a potato masher and bring to a simmer.

3. 3

   Simmer over low heat for 15 minutes.

4. 4

   Strain the juice into a heatproof measuring cup, pressing hard on the solids.

5. 5

   Discard the solids.

6. 6

   Rinse out the pot.

7. 7

   Add the sugar, lemon zest and the remaining 3 cups of water and bring to a boil, stirring to dissolve the sugar.

8. 8

   Boil the syrup over moderate heat until it registers 225 on a candy thermometer, about 20 minutes.

9. 9

   Add the blueberry juice and lemon juice and boil over high heat for 1 minute.

10. 10

    Let the syrup cool, then discard the lemon zest.

11. 11

    Pour the syrup into just-cleaned bottles.

12. 12

    Seal and refrigerate for up to 6 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.