Perfect Blueberry Muffins

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Line muffin pan with paper liners.

3. 3

   In medium bowl, blend together butter, sugar, eggs, milk, and vanilla.

4. 4

   In large bowl, sift together flour, baking powder and salt.

5. 5

   Pour butter mixture into dry ingredients and mix well.

6. 6

   Fold blueberries into mixture carefully berries aren't crushed.

7. 7

   Spoon muffin mix into paper liners.

8. 8

   Bake for 25 to 30 minutes depending on how full the liners are, I like to overfill a little because the top of the muffin is my favorite part but it may take a little longer to cook depending on the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.