Perfect Basic Brown Rice

1. 1

   Rinse the starch off the rice in a strainer under cold water for 30 seconds.

2. 2

   Bring the water to a boil over high heat in a large pot that has a tight fitting lid.

3. 3

   Add the rice, stir it just once, and boil, uncovered, for 30 minutes.

4. 4

   Pour the rice into a strainer over the sink and drain for 10 seconds.

5. 5

   Return the rice to the same pot, off the heat.

6. 6

   Cover immediately and set aside for 10 minutes (this is the steaming part).

7. 7

   Uncover, fluff with a fork, and season with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.