Bake this irresistible Pere Ripiene(Pears Stuffed With Gorgonzola Cheese) at home. Made with firm ripe pears, lemon juice, Gorgonzola cheese and butter.…
This Pere Ripiene(Pears Stuffed With Gorgonzola Cheese) relies on simple, everyday ingredients such as small firm ripe pears, lemon juice and soft unsalted butter. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pere Ripiene(Pears Stuffed With Gorgonzola Cheese) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026