Pere Ripiene(Pears Stuffed With Gorgonzola Cheese)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 4 small firm ripe pears, 1 Tbsp. lemon juice, 2 oz. imported Gorgonzola cheese (approximately 1/2 c.), room temperature, 2 Tbsp. soft unsalted butter, and more.

Yes, Pere Ripiene(Pears Stuffed With Gorgonzola Cheese) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.