Perciatelli With Garlicky Mushroom Sauce

1. 1

   Cook the perciatelli in a big pot of salted boiling water, stirring occasionally, until pasta is al dente, about 10 minutes.

2. 2

   While the pasta is cooking, heat the oil in a large skillet over medium heat; add in the garlic and mushrooms; cook/stir until fragrant, about 1 minute.

3. 3

   Add in the savory and salt and pepper to taste; and keep warm over low heat.

4. 4

   When the pasta is cooked; drain it and place in a serving bowl.

5. 5

   Add the sauce and parsley; toss well; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.