Try this homemade Perciatelli With Garlicky Mushroom Sauce recipe the whole family will love. Made with perciatelli, extra virgin olive oil, garlic and …
This Perciatelli With Garlicky Mushroom Sauce relies on simple, everyday ingredients such as perciatelli, extra virgin olive oil, large garlic cloves, pressed and mushrooms, sliced (2 1/2 c.). It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026