Peppy Peppers & Pasta Recipe Recipe

Name: Peppy Peppers & Pasta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound scallops; 1/2 pound shrimp; 3 or possibly 4 plum tomatoes, skins & seeds removed; 1 teaspoon Italian parsley, minced; 2 shallots or possibly scallions, chopped; 1/2 c. light cream; 2 teaspoon freshly grated Parmesan cheese; 1 pound fresh fettuccine - salt & white pepper to taste; 1/2 pound Chief Teddy's roasted peppers (or possibly 1/2 to 1 tbsp. crushed red peppers); 2 tbsp. extra virgin olive oil

Servings: persons

1/2 pound scallops
1/2 pound shrimp
3 or possibly 4 plum tomatoes, skins & seeds removed
1 teaspoon Italian parsley, minced
2 shallots or possibly scallions, chopped
1/2 c. light cream
2 teaspoon freshly grated Parmesan cheese
1 pound fresh fettuccine - salt & white pepper to taste
1/2 pound Chief Teddy's roasted peppers (or possibly 1/2 to 1 tbsp. crushed red peppers)
2 tbsp. extra virgin olive oil

1
In large pan, add in extra virgin olive oil and chopped shallots and saute/fry till tender.
2
Add in scallops and shrimp.
3
Saute/fry till shrimp turns pink.
4
Remove from pan and keep hot.
5
Add in tomatoes, parsley and seasonings.
6
Simmer about 5 min; add in cream and cheese to desired thickness.
7
At this point, return scallops and shrimp along with some of the peppers.
8
Serve over cooked fettuccine.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound scallops, 1/2 pound shrimp, 3 or possibly 4 plum tomatoes, skins & seeds removed, 1 teaspoon Italian parsley, minced, and more.

Yes, Peppy Peppers & Pasta Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppy Peppers & Pasta Recipe

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