Peppy People Punch

1. 1

   Store juices and ginger ale in refrigerator to get the cold before making this.

2. 2

   When ready to serve add juices, ginger ale and 2 quarts if sherbet in punch bowl.

3. 3

   Stir to combine.

4. 4

   Float remaining pint of sherbert in center.

5. 5

   Note: If you like, at least 12 hours in advance you can slightly melt the pint of sherbert and pour into a mold for a pretty shape in the center of the punch.

* Per serving · 4 servings · Values may vary.

No additional tips available.